A Child'S Place Too

“Staff and volunteers obtain documentation showing immunization with 2 doses measles/mumps, 1 dose rubella, 2 doses varicella and 1 dose Tdap. Medical exemptions only. History of measles, mumps or rubella shall Not replace MMR vaccine except in presence of MMR varicella antibodies.”

“Windows excluding fire escape windows in a child care service observed without window guards in a child care service.”

“At time of inspection floors/walls ceilings were observed Not maintained; in disrepair or covered in a toxic finish.”

“Teacher to child ratios and group size maintained in Group Child Care program”

“Written Safety Plan does Not include safe sleep provisions”

“Corrective Action Plan does Not address each violation, identify causes or provide satisfactory corrective action”

“Fingerprint screening Not arranged for current and prospective personnel; Results Not satisfactory or CAP was Not approved”

“Permittee failed to prohibit unsupervised contact with children by any individual for whom screening results have Not been received”

“Child care service observed at time of inspection to be providing care for infants under 12 months of age in groups mixed with older children.”

“At time of inspection it was determined that child care service failed to ensure staff received required training within time frames and/or failed to maintain training records.”

“Training in SIDS, Shaken Baby Syndrome and Safe Sleep practices Not provided to staff”

“Infant Toddler Teacher qualification documents Not submitted to approved agent for review; documents Not available upon request”

“Milk observed stored at a temperature above 41 deg. F at time of inspection. Milk observed stored in child care service beyond the expiration date.”

“At time of inspection unwholesome food; food Not in compliance with nutritional guidelines or of inadequate serving size was observed being served.”

“Children feeding bottles observed stored/used without being properly labeled with child's name and date of preparation at time of inspection.”

“Refrigeration equipment maintains food at or below 41 deg F”

“Refrigeration units provided with thermometers; thermometers calibrated to (+)(-) 2 degree F accuracy; properly placed in warmest spot of unit”