Marbach Christian Church Dcc

“Gas leak test has not been conducted since 5/1/2024.”

“Director did not have current medication training.”

“Ten children files reviewed did not have the parent's rights acknowledgment.”

“One caregiver had an expired CPR/1st aid certification.”

“The director did not have proof of training in Preventing and Responding to Food Allergies.”

“Fence posts on the playground were observed to be broken. One broken fence post had nails sticking out of it. This was CORRECTED AT INSPECTION when the fence posts were repaired.”

“The electronic child safety alarm was not installed in the operation's van and has been used to transport the children in care.”

“Cleaning products such as clorox disinfecting wipes and spray bottles containing diluted bleach water were observed accessible to the children in care in the school age and pre-k classrooms. Note: This was corrected at inspection as the cleaning products were removed out of reach.”

“Three out of the nine staff records did not include trainings: emergency preparedness, preventing and controlling the spread of communicable diseases and understanding building and physical premises safety, including identification and protection from hazards that can cause bodily injury such as electrical hazards, bodies of water, and vehicular traffic.”

“The fire inspection was past due and corrections have not been made for a passing fire inspection.”

“I observed the after school children taken outdoors to the playground as soon as they are broughrt from school. I asked the assistant director about this and she confirmed, they remain outdoors until their parent picks them up.”

“The designated location inside the building where staff and children meet was not labeled on the emergency evacuation diagram. Note: This was corrected at inspection as the Director labeled the designated location inside the building on the diagram.”

“Seven out of Seven Staff records reviewed did not include trainings in: Administering medication, Preventing and responding to emergencies due to food or an allergic reaction, Understanding building and physical premises safety, Handling, storing, and disposing of hazardous materials, Preventing and controlling the spread of communicable diseases and Emergency Preparedness.”